Dive into the Miss'O adventure
OUR STORY
OUR HISTORY
Coconut water becomes a refreshing experience to share
Our story began with a simple desire: to share the lightness of a natural drink, with no added sugar or aspartame, in every sip.
Dive into the Miss O adventure
It's the fruit of a shared passion, that of a mother and son, both of whom have been big coconut water consumers for many years.
miss o
Our drink
Miss O coconut water is made from Thailand's famous Nam Hom coconut, always picked young (green) to ensure a low-calorie, full-flavored drink.
origin
The natural balance
Pure, natural coconut water from the coconut palms of Thailand, a low-calorie drink perfect for those who like a balanced diet.
flowering
A word from the designer
"As an avid coconut water drinker I created Miss O with my son to share our love for this healthy, natural drink full of benefits."
Naziha Oscarsson
Our team
Between mother and son
We've been working for years on finding the best, most fertile land. We sort the coconuts on the floor.
Naziha Oscarsson -
Meet Naziha
Nils Oscarsson - Creator and Executive Director
Meet Naziha
What are electrolytes?
Electrolytes are essential minerals such as potassium, sodium and magnesium. They help maintain fluid balance and the proper functioning of muscles and nerves.
How do I keep Miss O?
Miss O coconut water should be stored at room temperature before opening. Once opened, it should be refrigerated and consumed within 3 days.
What are the advantages of glass packaging?
Glass is a non-reactive material, which means it doesn't release any chemicals, so neither flavor nor nutritional properties are altered.
Is coconut water vegan and gluten-free?
Yes, Miss O coconut water is 100% vegan and gluten-free. It's made only from pure coconut water, with no animal or gluten ingredients, making it suitable for a variety of diets.
Why does the color of coconut water change?
Some of the enzymes present in coconut water have a natural reaction to light, resulting in a coloring of the drink that can range from cloudy coconut water to pink, depending on the variety.
This reaction does not affect the taste, flavor or nutritional benefits of coconut water.
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